Vikas Khanna On Diversity Of Indian Cuisine, “It Has A Soul Of Its Own”
Celeb Chef Vikas Khanna, who is ready to host the primary episode of the upcoming docu-series ‘The Journey of India’, lately shared that no different delicacies on the planet can match as much as Indian delicacies.
The Michelin-star chef mentioned: “I’ve travelled to innumerable nations in my time as a chef. Nevertheless, the variety of Indian delicacies is solely unparalleled. The complexity of flavours and the a number of notes it might hit without delay concurrently makes it in contrast to every other. Indian meals has a soul of its personal.”
Vikas Khanna will take the viewers throughout India and the extraordinary substances, flavours, recipes and cuisines that outline India via the present. The episode may also function different specialists from the culinary trade who share their experiences and huge data on the topic, decoding India’s healthful meals ventures which have put India and its meals on the worldwide map.
“I can’t wait to take my fellow viewers via the journey of India’s un-really various palette and the way it emerged as one of many prime international delicacies,” Vikas Khanna added.
He additionally talked about that the Golden Temple was his glimmer of hope and inspiration, the place any celebration started with the langar seva, the selfless service feeding 1000’s of hungry souls amongst many different experiences.
‘The Journey of India’ will air on Discovery’s community of channels in India and drop on OTT platform discovery+ on October 10.
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